SPECIES DIVERSITY OF BACTERIA ASSOCIATED WITH FUNGI OF THE GENUS TUBER (TRUFFLES)

Publications

Share / Export Citation / Email / Print / Text size:

Postępy Mikrobiologii - Advancements of Microbiology

Polish Society of Microbiologists

Subject: Microbiology

GET ALERTS

ISSN: 0079-4252
eISSN: 2545-3149

DESCRIPTION

12
Reader(s)
38
Visit(s)
0
Comment(s)
0
Share(s)

SEARCH WITHIN CONTENT

FIND ARTICLE

Volume / Issue / page

Related articles

VOLUME 56 , ISSUE 1 (April 2017) > List of articles

SPECIES DIVERSITY OF BACTERIA ASSOCIATED WITH FUNGI OF THE GENUS TUBER (TRUFFLES)

Marta Siebyła * / Dorota Hilszczańska

Keywords : owocnikowanie, społeczność bakteryjna, trufle fructification bodies, bacterial community, truffles

Citation Information : Postępy Mikrobiologii - Advancements of Microbiology. Volume 56, Issue 1, Pages 28-32, DOI: https://doi.org/10.21307/PM-2017.56.1.028

License : (CC BY-NC-ND 4.0)

Published Online: 21-May-2019

ARTICLE

ABSTRACT

Truffles (Tuber spp.) are ascomycete hypogeous fungi, which form ectomycorrhizae with roots of trees, shrubs and herbaceous plants. Their fruiting bodies are valued for their distinctive aroma. The aroma might be partially due to complex bacterial community which colonizes their fruiting bodies. Some bacterial species are also believed to promote the truffle’ fruitification due to the fixation of nitrogen inside the developing truffles. Although truffles, especially of the species Tuber aestivum, are getting more popular and are widely cultivated, little is still known about their biology, composition and the role of their associative microbes. The aim of this study was to present the current knowledge about the bacterial communities associated with black truffles and their potential influence on the truffle life cycle and maturation.

Content not available PDF Share

FIGURES & TABLES

REFERENCES

1. Antony‐Babu S., Deveau A., Van Nostrand J.D., Zhou J., Le Tacon F., Robin C., Frey-Klett P., Uroz S.: Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles. Environ. Microbiol. 16, 2831–2847 (2014)
2. Barbieri E., Potenza L., Rossi I., Sisti D., Giomaro G., Rossetti S., Beimfohr C., Stocchi V.: Phylogenetic characterization and in situ detection of a Cytophaga-Flexibacter-Bacteroides phylogroup bacterium in Tuber borchii Vittad. ectomycorrhizal mycelium. Appl. Environ. Microb. 66, 5035–5042 (2000)
3. Barbieri E., Bertini L., Rossi I., Ceccaroli P., Saltarelli R., Guidi C., Zambonelli A., Stocchi V.: New evidence for bacterial diversity in the ascoma of the ectomycorrhizal fungus Tuber borchii. FEMS Microbiol. Lett. 247, 23–35 (2005)
4. Barbieri E., Guidi C., Bertaux J., Frey-Klett P., Garbaye J., Ceccaroli P., Saltarelli R., Zambonelli A., Stocchi V.: Occurrence and diversity of bacterial communities in Tuber magnatum during truffle maturation. Environ. Microbiol. 9, 2234–2246 (2007)
5. Barbieri E., Stocchi V., et al.: New evidence for nitrogen fixation within the Italian white truffle Tuber magnatum. Fungal Biol. 114, 936–942 (2010)
6. Blom D., Fabbri C., Connor E.C., Schiestl F.P., Klauser D.R., Boller T., Eberl L., Weisskopf, L.: Production of plant growth modulating volatiles is widespread among rhizosphere bacteria and strongly depends on culture conditions. Environ. Microbiol. 13, 3047–3058 (2011)
7. Bonito G., Trappe J.M., Donovan S., Vilgalys R.: The Asian black truffle Tuber indicum can form ectomycorrhizas with North American host plants and complete its life cycle in non-native soils. Fungal Ecol. DOI:10.1016/ j.funeco.201.08.003 (2008)
8. Buscot F., Munch J.C., Charcosset J.Y., Gardes M., Nehls U., Hampp R.: Recent advances in exploring physiology and biodiversity of ectomycorrhizas highlight the functioning of these symbioses in ecosystems. FEMS Microbiol. Rev. 24, 601–614 (2000)
9. Callot G.: La truffle, la terre, la vie. INRA Editions, Paris (1999)
10. Carvalho F.M., Souza R.C., Barcellos F.G., Hungria M., Vasconcelos A.T.R.: Genomic and evolutionary comparisons of diazotrophic and pathogenic bacteria of the order Rhizobiales. BMC microbiol. 10, 1 (2010)
11. Claus R., Hoppe H.O., Karg H.: The secret of truffle: a steroidal pheromone? Experientia, 37, 1178–1179 (1981)
12. Falasconi M., Pardo M., Sberveglieri G., Battistutta F., Piloni M., Zironi R.: Study of white truffle aging with SPME-GC-MS and the Pico2-electronic nose. Sens. Actuators. B Chem. 106, 88–94 (2005)
13. Flament I., Chevalier G., Debonneville C.: Analysis of the volatile flavor constituents of Périgord black truffle (Tuber melanosporum Vitt.). Riv. Ital. EPPOS. 9, 280–299 (1990)
14. Gryndler M., Soukupová L., Hršelová H., Gryndlerová H., Borovička J., Streiblová E., Jansa J.: A quest for indigenous truffle helper prokaryotes: Tuber aestivum-associative prokaryotes. Environ. Microbiol. Rep. 5, 346–352 (2013)
15. Hilszczańska D.: Propozycja mikoryzacji sadzonek drzew leśnych z udziałem trufli letniej (Tuber aestivum) w Polsce. Sylwan, 153, 281–286 (2009)
16. Hilszczańska D., Rosa-Gruszecka A., Szmidla H.: Characteristic of Tuber spp. localities in natural stands with emphasis on plant species composition. Acta Mycol. 49, 267–277 (2014)
17. Hilszczańska D.: Popularyzacja upraw truflowych w Polsce jako metody ochrony gatunkowej trufli letniej i zagospodarowania terenów nieleśnych. Studia i Materiały CEPL w Rogowie R. 17. Zeszyt 44 /3 s. 119–129 (2015)
18. Martin F., Duplessis S., Ditengou F., Lagrange H., Voiblet C., Lapeyrie F.: Developmental cross talking in the ectomycorrhizal symbiosis: signals and communication genes. New Phytol. 151, 145–154 (2001)
19. Mauriello G., Marino R., D’Auria M., Cerone G., Rana G.L.: Determination of volatile organic compounds from truffles via SPME-GC-MS. J. Chromatogr. Sci. 42, 299–305 (2004)
20. Mello A., Murat C., Bonfante P.: Truffles: much more than a prized and local fungal delicacy. FEMS Microbiol. Lett. 260, 1–8 (2006)
21. Olivier J., Savignac J., Sourzat P.: Truffe et Trufficulture. Péri-gueux, France: FANLAC (2012)
22. Pacioni G., Comandini O.: Tuber (w) Ectomycorrhizal Fungi Key Genera in Profile, red. J.W.G. Cairney, S.M. Chambers, Springer, Berlin Heidelberg, 1999, s. 163–186
23. Raynaud M., Doumenc-Faure P.J., Pébeyre T. Talou. Investigation of the use of a portable electronic nose device in the truffle industry, in: J.W. Gardner, K.C. Persaud (Eds.), Electronic nose and Olfaction 2000. 1 253–256, Sensors Series (2000), pp. 253–256
24. Read D.J.: Mycorrhizas in ecosystems. Experientia, 47, 376–391 (1991)
25. Rivera C.S., Blanco D., Oria R., Venturini M.E.: Diversity of culturable microorganisms and occurrence of Listeria monocytogenes and Salmonella spp. In Tuber aestivum and Tuber melanosporum ascocarps. Food Microbiol. 27, 286–293 (2010)
26. Rossi S.: Tartufi. Frutti della terra, figli degli dei. Series: I preziosi della gastronomia. SAGEP 2011
27. Rubini A., Belfiori B., Riccioni C., Paolocci F.: Genomics of Tuber melanosporum: new knowledge concerning reproductive biology, symbiosis, and aroma production. W: Edible ectomycorrhizal mushrooms, current knowledge and future prospects. red. A. Zambonelli, G.M. Bonito, Soil Biol. 34, Springer-Verlag, Berlin: 57–72 (2012)
28. Splivallo R., Bossi S., Maffei M., Bonfante P.: Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction. Phytochem. 68 p. 2584 (2007)
29. Splivallo R., Deveau A., Valdez N., Kirchhoff N., Frey-Klett P., Karlovsky P.: Bacteria associated with truffle-fruiting bodies contribute to truffle aroma. Environ. Microbiol. DOI: 10.1111/1462-2920.12521 (2014)
30. Suz L.M., Martin M.P., Oliach D., Fischer C.R., Colinas C.: Mycelial abundance and other factors related to truffle productivity in Tuber melanosporum – Quercus ilex orchards. FEMS Microbiol. Lett. 285, 72–78 (2008)
31. Talou T., Delmas M., Gaset A.: Principal constituents of black truffle (Tuber melanosporum) aroma. J. Agric. Food Chem. 35, 774–777 (1987)
32. Talou T., Delmas M., Gaset A.: Analysis of headspace volatiles from entire black truffle (Tuber melanosporum). J. Sci. Food Agric. 48, 57–62 (1989)
33. Talou T., Delmas M., Gaset A.: Direct Capture of Volatiles Emitted from entire black Perigord truffle. J. Ess. Oil Res. 1, 281–286 (1989)
34. Thomas P.: The role of pH in Tuber aestivum syn. uncinatum mycorrhiza development within commercial orchards. Acta Mycol. 47, 161–167 (2012)
35. Vahdatzadeh M., Deveau A., Splivallo R.: The role of the microbiome of truffles in aroma formation: a meta-analysis approach. Appl. Environ. Microbiol. 81, 6946–6952 (2015)
36. Wedén C., Pettersson L., Danell E.: Truffle cultivation in Sweden: results from Quercus robur and Corylus avellana field trials on the island of Gotland. Scand. J. Forest Res. 24, 37–53 (2009)
37. Zeppa S., Gioacchini A.M., Guidi C., Guescini M., Pierleoni R., Zambonelli A., Stocchi V.: Determination of specific volatile organic compounds synthesized during Tuber borchii Fruit body development by solid-phase microextraction and gas chromatography/mass spectrometry. Rapid communication in mass spectrometry 18, 199–205 (2004)

EXTRA FILES

COMMENTS