Organoleptic Properties Remote Sensing and LifeTime Prediction along the Perishables Goods Supply-Chain

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International Journal on Smart Sensing and Intelligent Systems

Professor Subhas Chandra Mukhopadhyay

Exeley Inc. (New York)

Subject: Computational Science & Engineering , Engineering, Electrical & Electronic

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VOLUME 7 , ISSUE 5 (December 2014) > List of articles

Special issue ICST 2014

Organoleptic Properties Remote Sensing and LifeTime Prediction along the Perishables Goods Supply-Chain

V.F. Annese / G.E. Biccario / S. Cipriani / D. De Venuto

Keywords : Wireless Sensor Network; Safety; Food certification; Shelf life

Citation Information : International Journal on Smart Sensing and Intelligent Systems. Volume 7, Issue 5, Pages 1-6, DOI: https://doi.org/10.21307/ijssis-2019-103

License : (CC BY-NC-ND 4.0)

Published Online: 15-February-2020

ARTICLE

ABSTRACT

Nowadays, two of the most compelling challenges in the field of food safety and certification are the reduction of the multitude of food losses and wastes in the supply chain and the improvement of certification and monitoring procedures during each stage of production. The aim of this paper is to propose an effective solution to both problems: a wireless sensor network (WSN) combined with a further data processing for real-time monitoring and shelf life prediction.

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REFERENCES

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