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  • Polish Journal Of Microbiology
  • Advancements Of Microbiology

 

Original Paper

Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with Saccharomyces cerevisiae Yeast

Grzegorz Kłosowski, Dawid Mikulski, Aleksandra Rolbiecka, Bogusław Czupryński

Polish Journal of Microbiology , ISSUE 3, 327–334

Research Article

GENOME SHUFFLING AS AN ALTERNATIVE METHOD OF IMPROVING THE PROPERTIES OF DISTILLERY YEAST

Aleksandra Wawro

Postępy Mikrobiologii - Advancements of Microbiology , ISSUE 3, 278–285

Article

SACCHAROMYCES CEREVISIAE VAR. BOULARDII IN IRRITABLE BOWEL SYNDROME

tych wyróżnić należy drożdże Saccharomyces cerevisiae var. boulardii (S. boulardii) posiadające udowodnioną na podstawie wielu badań wysoką skuteczność w terapii IBS (irritable bowel syndrome). Ich działanie można podzielić na trzy rodzaje, do których zalicza się: działanie troficzne, działanie w świetle jelita (przeciwko drobnoustrojom) oraz działanie przeciwzapalne. 2. Zespół jelita drażliwego Zespół jelita drażliwego (IBS) to przewlekła choroba układu pokarmowego, należąca do funkcjonalnych

Przemysław Gałązka, Aleksandra Baska, Jakub Kazik, Kamil Leis

Postępy Mikrobiologii - Advancements of Microbiology , ISSUE 1, 39–47

Original Paper

Screening and Identification of Yeasts Antagonistic to Pathogenic Fungi Show a Narrow Optimal pH Range for Antagonistic Activity

-sensitive strain of Saccharomyces cerevisiae and three pathogenic fungi. We demonstrate that some strains with antagonistic activity against these pathogenic fungi can be found in antagonist culture tests. These yeasts were identified as members of Trichosporon asahii, Candida stellimalicola, Wickerhamomyces anomalus, Ustilago esculenta, Aureobasidium pullulans, and Pichia kluyveri. The results indicated that the antagonistic activity of these killer yeasts has a narrow optimal pH range. Furthermore, we

Pei-Hua Chen, Jui-Yu Chou

Polish Journal of Microbiology , ISSUE 1, 101–106

Article

INFLUENCE OF YEAST AND LACTIC ACID BACTERIA ON THE CONTENT OF VOLATILE COMPOUNDS AND OTHER OENOLOGICAL PARAMETERS OF WINES

Anna Stój

Postępy Mikrobiologii - Advancements of Microbiology , ISSUE 2, 167–178

Original Paper

Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants

antimicrobial activity against the tested strains was demonstrated by black elder (Sambucus nigra L.), black locust (Robinia pseudoacacia L.) and lingonberry (Vaccinium vitis-idaea L.) extracts. The study showed the diverse morphological activity of specific parts of elderberry and quince, which is the effect of different polyphenolic profile of these plants. The yeast Saccharomyces cerevisiae, Escherichia coli, Pseudomonas putida and Bacillus subtilis showed the highest sensitivity to the effect of

Monika Cioch, Paweł Satora, Magdalena Skotniczy, Dorota Semik-Szczurak, Tomasz Tarko

Polish Journal of Microbiology , ISSUE 4, 463–472

Original Paper

RNA Quality Control Using External Standard RNA

mRNA, inhibition to DNA polymerase, and degradation of mRNA for determining the RNA quality using standard RNA. It would be possible to know yield of mRNA and inhibition of the enzyme reaction by adding standard RNA before RNA extraction and looking at standard RNA loss. Degradation was evaluated by comparing the differences in the 3’ and 5’ regions of the RNA. In our study, it was demonstrated that in the crude extract of Saccharomyces cerevisiae, degradation was comparatively higher at the 3’ end

TAKEMA HASEGAWA, JUNKO TAKAHASHI, HITOSHI IWAHASHI

Polish Journal of Microbiology , ISSUE 3, 347–353

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