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Research Article

PROBIOTICS AND THEIR POTENTIAL ANTIOXIDATIVE ACTIVITY

properties along other health benefits. In vitro and in vivo studies have indicated that probiotics exhibit antioxidant potential. Also, many studies have shown that consumption of probiotics as dietary supplements, may reduce oxidative damage and modify activity of crucial antioxidative enzymes in human cells. Incorporation of probiotics in foods can provide a good strategy to supply dietary antioxidants, but more studies are needed to standardize the methods and evaluate antioxidant properties of

Nina Trojan, Paweł Satora

Postępy Mikrobiologii - Advancements of Microbiology, Volume 56 , ISSUE 1, 18–27

Original Paper | 26-August-2016

Complex Biochemical Analysis of Fruiting Bodies from Newly Isolated Polish Flammulina velutipes Strains

for antioxidant and bacteriostatic abilities. We have proved that Polish F. velutipes fruiting bodies may be a rich source of antioxidants and that they are capable of inhibiting Staphylococcus aureus growth.

Monika Osińska-Jaroszuk, Magdalena Jaszek, Justyna Sulej, Dawid Stefaniuk, Monika Urbaniak, Marek Siwulski, Grzegorz Janusz

Polish Journal of Microbiology, Volume 65 , ISSUE 3, 295–305

Review Paper | 04-December-2013

Effect of plant polyphenols on seizures – animal studies

Władysław Lasoń, Monika Leśkiewicz

Journal of Epileptology, Volume 21 , ISSUE 2, 79–87

research-paper | 12-August-2019

Modulation of catalase, copper and zinc in the hippocampus and the prefrontal cortex in social isolation-induced depression in male rats

to explore what role changes in the activity of this antioxidant enzyme play in social isolation. The interplays between blood sugar, antioxidant defense and trace elements have been investigated in previous studies. High blood glucose levels have been shown to increase antioxidants in endothelial cells, reflecting the importance of antioxidant defense in neutralizing the toxic effect of high glucose (Ceriello et al., 1996). In contrast, the high blood glucose levels observed in diabetes mellitus

Hamidreza Famitafreshi, Morteza Karimian

Acta Neurobiologiae Experimentalis, Volume 79 , ISSUE 2, 184–192

Research Article

CRESOLS AND THE MICROORGANISMS OF THE SOIL ENVIRONMENT

Phenolic compounds, including cresols, in the soil environment are a result of natural processes such as: biodegradation of lignins and tannins, and anthropogenic activity. Cresols are present in disinfectants as well as in the wastewater from chemical, petrochemical, pharmaceutical, paper and textile industry. They are also used in the production of insecticides, herbicides, medicines and antioxidants and have been classified as hazardous substances. Exposure of microorganisms to cresols can

Magdalena Zaborowska

Postępy Mikrobiologii - Advancements of Microbiology, Volume 56 , ISSUE 1, 7–17

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