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  • Advancements Of Microbiology

 

Research Article

GENOME SHUFFLING AS AN ALTERNATIVE METHOD OF IMPROVING THE PROPERTIES OF DISTILLERY YEAST

Modern technologies of bioethanol production require distillation yeast characterized by thermotolerance, osmotolerance and increased resistance to secondary metabolites. To date, no strains have been observed in nature which possess all of the above-mentioned characteristics. For many years, intensive research has been carried out to improve the technological properties of industrial strains. A number of methods have been developed to allow genetic improvement of distillery yeasts. One of the

Aleksandra Wawro

Postępy Mikrobiologii - Advancements of Microbiology , ISSUE 3, 278–285

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