Search

  • Select Article Type
  • Abstract Supplements
  • Blood Group Review
  • Call to Arms
  • Hypothesis
  • In Memoriam
  • Interview
  • Introduction
  • Short Report
  • abstract
  • Abstracts
  • Article
  • book-review
  • case-report
  • case-study
  • Clinical Practice
  • Commentary
  • Conference Presentation
  • conference-report
  • congress-report
  • Correction
  • Editorial
  • Editorial Comment
  • Erratum
  • Events
  • Letter
  • Letter to Editor
  • mini-review
  • minireview
  • News
  • non-scientific
  • Obituary
  • original-paper
  • Original Research
  • Pictorial Review
  • Position Paper
  • Practice Report
  • Preface
  • Preliminary report
  • Product Review
  • rapid-communication
  • Report
  • research-article
  • Research Communicate
  • research-paper
  • Research Report
  • Review
  • review -article
  • review-article
  • Review Paper
  • Sampling Methods
  • Scientific Commentary
  • short-communication
  • short-report
  • Student Essay
  • Varia
  • Welome
  • Select Journal
  • Advancements Of Microbiology

 

Research Article

SPECIES DIVERSITY OF BACTERIA ASSOCIATED WITH FUNGI OF THE GENUS TUBER (TRUFFLES)

Truffles (Tuber spp.) are ascomycete hypogeous fungi, which form ectomycorrhizae with roots of trees, shrubs and herbaceous plants. Their fruiting bodies are valued for their distinctive aroma. The aroma might be partially due to complex bacterial community which colonizes their fruiting bodies. Some bacterial species are also believed to promote the truffle’ fruitification due to the fixation of nitrogen inside the developing truffles. Although truffles, especially of the species Tuber

Marta Siebyła, Dorota Hilszczańska

Postępy Mikrobiologii - Advancements of Microbiology , ISSUE 1, 28–32

No Record Found..
Page Actions