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Article | 01-September-2015

FRAGRANCE MEASUREMENT OF SCENTED RICE USING ELECTRONIC NOSE

This article describes about an instrument and method for aroma based quality detection of Basmati and other aromatic rice varieties. It comprises few modules such as odour delivery module, sniffing module, water bath module and computing module. Odour handling module helps to deliver odour to the sensor array; a sniffing unit comprising a sensor array module that includes a eight number of metal oxide semiconductor sensors assembled on a printed circuit board, said printed circuit board fitted

Arun Jana, Nabarun Bhattacharyya, Rajib Bandyopadhyay, Bipan Tudu, Subhankar Mukherjee, Devdulal Ghosh, Jayanta Kumar Roy

International Journal on Smart Sensing and Intelligent Systems, Volume 8 , ISSUE 3, 1730–1747

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