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  • In Jour Smart Sensing And Intelligent Systems

 

Research Article | 27-December-2017

DEVELOPMENT OF NEURAL NETWORK-BASED ELECTRONIC NOSE FOR HERBS RECOGNITION

electronic nose system for herbs recognition has been developed. The system consist multi-sensor gas array which detects gas through an increase in electrical conductivity when reducing gases are absorbed on the sensor's surface. The output from individual sensors are collectively assembled and integrated to produce a distinct digital response pattern. A selected sensor array shows its relationship with the aroma of the herbs through the GC-MS test. By using five samples of herbs, the E-nose system has

A. Che Soh, K. K.Chow, U. K. Mohammad Yusuf, A. J. Ishak, M. K. Hassan, S. Khamis

International Journal on Smart Sensing and Intelligent Systems, Volume 7 , ISSUE 2, 584–609

Research Article | 01-September-2017

IDENTIFICATION OF TWO TYPES OF ROTTEN MEAT USING AN ELECTRONIC NOSE FOR FOOD QUALITY CONTROL

Microorganisms are contained in all foods, some of them don't pose a risk for consumers, but many others became pathogenic, because of bad conservation or expired dates. Food will be degraded when the number of microorganisms became very large. The focus in this paper will be on the design of an electronic nose used in detecting rotten food. This nose is applied to detect bad odor diffused by rotten beef, and rotten chicken those meat have almost the same odor at rottenness which is not easily

Nihad Benabdellah, Khalid Hachami, Mohammed Bourhaleb, Naima Benazzi

International Journal on Smart Sensing and Intelligent Systems, Volume 10 , ISSUE 3, 673–695

Article | 02-November-2017

Normalization techniques for gas sensor array as applied to classification for black tea

Assessment of black tea quality is a difficult task due to the presence of a large number of chemical compounds. The present day practice in the tea industry for this purpose is to employ the tea-tasters, who evaluate the quality based on their experience and professional acumen. There is a dire need in the industry to assess the tea quality objectively using instrumental methods. In this pursuit, an electronic nose instrument with five gas sensors has been developed and deployed for declaring

Bipan Tudu, Bikram Kow, Nabarun Bhattacharyya, Rajib Bandyopadhyay

International Journal on Smart Sensing and Intelligent Systems, Volume 2 , ISSUE 1, 176–189

Research Article | 15-February-2020

What happens at the aroma of coffee beans after roasting?

The coffee aroma is one of the most important quality evaluation criteria employed for coffee commercialization and consumption. The purpose of this study was following the roasting process VOCs creations with the novel Electronic Nose equipped whit 2 of 6 MOX nanowire sensors. The nanowires exhibit exceptional crystalline quality and a very high length-to-width ratio, resulting in enhanced sensing capability as well as long-term material stability for prolonged operation. Four different

Veronica Sberveglieri, Andrea Pulvirenti, Elisabetta Comini, Estefania Nunez Carmona

International Journal on Smart Sensing and Intelligent Systems, Volume 7 , ISSUE 5, 1–4

Article | 01-September-2015

FRAGRANCE MEASUREMENT OF SCENTED RICE USING ELECTRONIC NOSE

Arun Jana, Nabarun Bhattacharyya, Rajib Bandyopadhyay, Bipan Tudu, Subhankar Mukherjee, Devdulal Ghosh, Jayanta Kumar Roy

International Journal on Smart Sensing and Intelligent Systems, Volume 8 , ISSUE 3, 1730–1747

Article | 01-June-2012

Breath Analysis for Medical Diagnosis

Darryl Hill, Russell Binions

International Journal on Smart Sensing and Intelligent Systems, Volume 5 , ISSUE 2, 401–440

Research Article | 15-February-2020

Computational Model Of Plasma-Organic-Polymer-Film-Coated QCR Sensor For Analysing Its Dynamic Response

This paper proposes a computational model of the mass-sensitive chemical sensor with plasma-organic-polymerfilm-coated quartz crystal resonators for use in sensor signal processing to develop a high-performance electronic nose system. Assuming one-dimensional Fickian diffusion of sample gas molecules, diffusion equation is applied to sample gas molecules in the sensor film bulk to describe the responses of the chemical sensor to the sample gas. Green’s function is introduced to solve the

Kazuhiko Takahashi, Naoki Nishiwaki, Iwao Sugimoto

International Journal on Smart Sensing and Intelligent Systems, Volume 7 , ISSUE 5, 1–4

Research Article | 15-February-2020

Detection of microbial contamination in potable water by Nanowire technology

Estefanía Núñez Carmona, Veronica Sberveglieri, Andrea Ponzoni, Dario Zappa, Andrea Pulvirenti

International Journal on Smart Sensing and Intelligent Systems, Volume 7 , ISSUE 5, 1–4

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