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short-communication | 29-May-2020

Effect of Chlorella vulgaris on Growth and Photosynthetic Pigment Content in Swiss Chard (Beta vulgaris L. subsp. cicla)

(Ortiz-Moreno et al. 2019). Swiss chard (Beta vulgaris L. subsp. cicla) is a leafy vegetable very rich in vitamins K, A, and C but also in fatty acids, phospholipids, glycolipids, polysaccharides, ascorbic acid, folic acid, pectins, saponins, flavonoids, phenolic acids, and betalains (Gao et al. 2009). Swiss chard leaves contain high amounts of photosynthetic pigments such as chlorophylls and carotenoids. Their content in the plant can be enhanced through varying agricultural management practices

TIMEA HAJNAL-JAFARI, VLADIMIRA SEMAN, DRAGANA STAMENOV, SIMONIDA ĐURIĆ

Polish Journal of Microbiology, Volume 69 , ISSUE 2, 235–238

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