properties along other health benefits. In vitro and in vivo studies have indicated that probiotics exhibit antioxidant potential. Also, many studies have shown that consumption of probiotics as dietary supplements, may reduce oxidative damage and modify activity of crucial antioxidative enzymes in human cells. Incorporation of probiotics in foods can provide a good strategy to supply dietary antioxidants, but more studies are needed to standardize the methods and evaluate antioxidant properties of
Postępy Mikrobiologii - Advancements of Microbiology, Volume 56 , ISSUE 1, 18–27
Original Paper | 26-August-2016
for antioxidant and bacteriostatic abilities. We have proved that Polish F. velutipes fruiting bodies may be a rich source of antioxidants and that they are capable of inhibiting Staphylococcus aureus growth.
Polish Journal of Microbiology, Volume 65 , ISSUE 3, 295–305
Review Paper | 04-December-2013
Journal of Epileptology, Volume 21 , ISSUE 2, 79–87
research-paper | 12-August-2019
to explore what role changes in the activity of this antioxidant enzyme play in social isolation.
The interplays between blood sugar, antioxidant defense and trace elements have been investigated in previous studies. High blood glucose levels have been shown to increase antioxidants in endothelial cells, reflecting the importance of antioxidant defense in neutralizing the toxic effect of high glucose (Ceriello et al., 1996). In contrast, the high blood glucose levels observed in diabetes mellitus
Acta Neurobiologiae Experimentalis, Volume 79 , ISSUE 2, 184–192
Phenolic compounds, including cresols, in the soil environment are a result of natural processes such as: biodegradation of lignins and tannins, and anthropogenic activity. Cresols are present in disinfectants as well as in the wastewater from chemical, petrochemical, pharmaceutical, paper and textile industry. They are also used in the production of insecticides, herbicides, medicines and antioxidants and have been classified as hazardous substances. Exposure of microorganisms to cresols can
Postępy Mikrobiologii - Advancements of Microbiology, Volume 56 , ISSUE 1, 7–17