original-paper | 25-August-2020
concentration of the ‘S’ amplification curve from left to right was in the range of 107 – 103 CFU/g. The HEX channel was used to detect P. vulgaris, and the concentration of the ‘S’ amplification curve from left to right was in the range of 107 – 103 CFU/g.
An increasing number of diseases and public health events are caused by food-borne pathogens, to which society attaches great importance. As Proteus is not a common cause of food poisoning in developed countries, researchers in these
Polish Journal of Microbiology, Volume 69 , ISSUE 3, 293–300
Original Paper | 26-August-2016
Shiga toxin-producing Escherichia coli (STEC) strains also called verotoxin-producing E. coli (VTEC) represent one of the most important groups of food-borne pathogens that can cause several human diseases such as hemorrhagic colitis (HC) and hemolytic – uremic syndrome (HUS) worldwide. The ability of STEC strains to cause disease is associated with the presence of wide range of identified and putativevirulence factors including those encoding Shiga toxin. In this study, we examined the
Polish Journal of Microbiology, Volume 65 , ISSUE 3, 261–269