original-paper | 05-August-2020
and blossoms of apple, plum, and pear orchards in Slovakia. Trindade et al. (2002) investigated yeasts inhabiting the fresh and frozen pulps of Brazilian tropical fruits. Notably, some fruits have been described as sources of new yeasts (Bhadra et al. 2008; Sipiczki 2011).
Yeast diversity on the wide variety of Amazonian native fruits (ANF) has not been widely investigated, with reports focusing mainly on other tropical fruits like passion fruit (Passiflora edulis), mangaba (Hancornia speciosa
AMPARO I. ZAVALETA,
PAMELA E. CANALES,
Polish Journal of Microbiology, Volume 69 , ISSUE 3, 251–261